Luxury Baklava – Traditional Sweet with a Sophisticated Twist
This luxurious baklava is a traditional oriental delicacy made from wafer-thin layers of filo pastry filled with a rich mix of finely chopped nuts such as pistachios, walnuts or almonds and drizzled with fragrant sugar syrup or honey.
The outside is crispy and golden brown while the inside is moist and nutty with syrup that penetrates deep into each layer for a full and refined flavour.
Each bite offers a perfect balance between the buttery texture of the dough and the pure taste of roasted nuts
This delicacy is often served on festive occasions and is an ideal combination with a cup of tea or coffee.
An elegant treat for gourmets who love artisan pastries and rich sweetness