Ghormeh Sabzi is a traditional Persian dish that uses a special spice mixture. This spice blend contains all the essential herbs and vegetables needed for this particular dish, such as spinach, coriander, parsley, leek and other aromatic herbs. It is often used as a base for the tasty stew, together with meat, beans and spices. Ghormeh Sabzi is known for its deep, spicy flavors and is an unmistakable hallmark of Persian cuisine.